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甘蔗制糖生产中α-葡聚糖酶的应用分析

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摘要 在甘蔗制糖过程中,甘蔗本身所存在的葡聚糖的含量非常少,基本上可以忽略不计,但是如果甘蔗本身受到了创伤以及虫害等的影响,其会受到肠膜明串珠菌等微生物的感染,然后再继续在适宜的温度当中保存时间长,就会分泌葡萄糖蔗糖酶,进而形成一种葡聚糖,因此在生产过程中,利用α-葡聚糖酶,以降低或抑制葡聚糖的形成.本文通过对一些葡聚糖的检测数据,进行分析得出葡聚糖酶的应用前景.
作者 杨振仙
出处 《区域治理》 2018年第48期284-285,共2页 REGIONAL GOVENANCE
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