4Janeth Ventura, Francisco Alarc 6 n-Aguilar, Rub 6 n Roman-Ramos, et al. Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels[J]. Food Chemistry, 2013,136(1):109-115.
5O Acosta, F V i quez, E Cubero. Optimisation of low calorie mixed fruit jelly by response surface methodology[J]. Food Quality and Preference,2008,19(1):79-85.
6M L Alarco-Silva, H Gil Azinheira, M I N Janu 6 rio, et al. Production of hypocaloric jellies of grape juice with sunflower pectin[J]. Progress in Biotechnology, 1996,14:931-939.
