期刊文献+

美国干酪工业现状与趋势 被引量:4

American cheese industry-status and trends
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摘要 报导了美国主要干酪产品的市场现状。除了提供详细的市场统计数据外,对产品的创新、销售渠道、进出口市场、国外市场动态、消费者分布以及生产商的市场分配方面也作了讨论。随着产品在食用方便、包装形式和材料方面的创新,在未成年人和西班牙语系消费市场上的增长,以及在风味、品种和优质干酪产品的开发,干酪的销售额在未来几年里将呈稳定增长的趋势。 This report focuses on the US market for all the major cheese categories. In addition to detailed market statistics, the report includes examinations of new product introductions, retail distribution, import penetration, foreign markets, consumer demographic trends and survey data, and up to date profiles of the leading competitors in the marketplace. The report also discusses current trends including the return to comfort food, the marketing of cheese in more user friendly forms and packagings, the t...
机构地区 美国佛蒙特大学
出处 《中国乳品工业》 CAS 北大核心 2004年第3期42-44,共3页 China Dairy Industry
关键词 美国 干酪工业 现状 趋势 America cheese industry status trends
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参考文献4

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同被引文献43

  • 1王泽昆,汪建明,孙杰.打造中国干酪产品市场[J].中外食品,2004(7):18-19. 被引量:7
  • 2乔为仓,刘宁.再制干酪的制造与前景预测[J].广州食品工业科技,2004,20(3):169-170. 被引量:4
  • 3张丹风,陆东林.干酪的营养价值及发展前景[J].新疆畜牧业,2004,19(5):33-35. 被引量:18
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  • 7JEREMIAH J s, TIMOTHY P G.Effect of pH and Calcium Level on the Biochemical, Textural and Functional Properties of Reduced-fat Mozzarella Cheese[J]. Dairy Journal, 2004 (14): 161-172.
  • 8JEREMIAH J S, THOM H. High Pressure Treatment of Reduced-fat Mozzarella Cheese:Effects on Functional and Rheological Properties[J]. Food Science and Emerging Technologies, 2005 (6) :73-81.
  • 9RUDAN M A, BARBANO D M, KINDSTEDT P S. Effect of Fat Replacer on Chemical Composition, Proteolysis, Functionality, Appearance, and Yield of Reduced Fat Mozzarella Cheese [J]. Journal of Dairy Science, 1998, 81:2 077-2 088.
  • 10YAZICI F,AKGUN A. Effect of Some Protein Based Fat Replacers on Physical, Chemical,Textural and Sensory Properties of Strained Yoghurt [J]. Journal of Food Engineering, 2004, 62:245-254.

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