浅析黎族酒文化之韵

Study on the Charm of Wine Culture of Li Minority

黎族所酿制的酒有果酒和粮食酒,主要为"biang"糯米甜酒,还有以玉米、南瓜、荔枝等为原料酿制成的酒。黎族人的制酒和饮酒器具主要有圆木甑、陶甑、滴酒筐竹、竹制吸管。黎族酒文化内涵表现在待客方式、感情的表达、传统节日和风俗习惯等方面。黎族酒文化是了解黎族历史文化的一个窗口,了解黎族人的饮酒文化及习俗,有利于促进民族的团结和平等。(孙悟)

The wine produced by Li minority covers fruit wine and grains liquor."Biang" glutinous sweet rice wine was produced by corn,litchi and pumpkin as raw materials.The wine-making and wine-drinking object of Li minority includes round wooden steamer,pottery steamer,bamboo basket,and bamboo pipette.The wine culture of Li minority mainly manifests in guest reception,feeling expression,traditional festival celebration,and drinking custom etc.The understanding of the wine culture of Li minority could not only help ...