科技创新打造酿酒业核心竞争力

Technical Innovation to Build the Core Competitiveness for Liquor-making Enterprises

悠久的酒文化、驰名品牌、得天独厚的地理环境、独特的生产工艺、高品质的产品、企业自主创新能力等都是中国白酒业的核心竞争力。加强科技创新是打造酿酒业核心竞争力的关键。传统工艺技术、新窖老窖技术、勾兑调味技艺、制曲生物技术等都是白酒业的核心技术。酿酒微生物研究、酒体质量风味特征及与人体健康关系研究、酒体滋味特色及物质研究、中国白酒质量评价体系、用循环经济来推进酿酒业的健康发展等创新研究是传统酿酒业的科技创新核心(。孙悟)

The centuries-old liquor culture,famous liquor brands,advantaged geographic environment,particular production techniques,quality liquor product,self-innovation capacity are the core competitiveness for liquor-making enterprises.Strengthening technical innovation is the key to build the core competitiveness.The core techniques in liquor-making cover traditional techniques,new pits and aged pits techniques,blending and flavoring technique,and biotech in starter-making etc.The innovative research including the...