韩国真露烧酎的特点

Characteristics of South Korean Zhenglu Shochu

烧酎是以食用酒精为酒基 ,加入纯净水稀释、脱臭、调合 ,添加甜、酸、咸、鲜等天然口味物质 ,再经过精滤而成。其特点为 :①酒中有害成分指标较低 ;②感官上清淡醇香、柔和净爽 ;③可任意加冰、加水及加各种果汁及调味料 ,还可调制成各式鸡尾酒 ;④可大口饮用 ,增加饮酒快感。(孙悟)

Produced with edible alcohol as basic liquor, addition of purified water for dilution, deodoration and blending, and addition of some sweet, acid, salty and fresh natural materials and then underwent by secondary filtration, Zhenlu Shochu has the following characteristics: 1. Lower indexes of harmful components; 2. Soft and pure-flavouring taste; 3. Permissive addition of ice, water or other fruit juice and be capable of blending kinds of cocktail; 4. Drink as much as one like which could raise more pleasur...