摘要
凤型基酒经软化水降度勾调 ,添加1‰活性炭静置澄清 ,硅藻土过滤机粗滤贮存 ,陶瓷过滤机中滤静置 ,白酒除浊抗冷过滤机超滤后 ,用洁净干燥酒瓶包装即可消除混浊沉淀 。
The following techniques were proved effective in making the products quality achieve the standard requirements: Feng-flavour basic liquor blending by softened water to decrease the alcohol; Addition of 1% active carbon for clarification; Primary filtration by diatomic filter separator for storage; Secondary filtration by ceramic filter separator for standing; Ultimate filtration by turbidity removal & cold resistant filter separator and then packing by clean and desiccant bottles, which could remove turbid...
出处
《酿酒科技》
2001年第5期53-55,共3页
Liquor-Making Science & Technology
关键词
凤型白酒
酒基
勾兑调味
澄清
除浊
过滤
Feng-flavour liquor
basic liquor
blending
clarification
turbidity removal
filtration
