熟肉制品卫生的监督结果分析

Sanitary Check Result Analysis of Cooked Meat Produets

通过对仓山区1996～1998年熟肉制品监督抽查的结果分析，讨论分析了影响熟肉制品卫生合格率的几个主要因素，提出提高熟肉制品卫生合格率的关键措施在于改善生产销售环境和加强监督力度。而加强基层监督力量和加强从业人员岗位卫生培训应是今后进一步提高熟肉制品卫生监督有效性的关键。

Several main factors, Which affected sanitary qualified rate of cooked meat products, were discussed by analysing the spot check results of the cooked meat products in Zang shan region from 1996 to 1998. The critical measures were prorposed to improre the sani tary qualified rate of the cooked meat products, which lay in improving the production and sale surroundings and Strengthening the check. However, Strengthen - ing the basic forces and on - the - job staff's sanitation training would be the bey to imp...