固定化酵母技术在糖蜜酒精生产中的应用

固定化酵母技术应用于糖蜜酒精生产，使成熟醪酒分稳定在１０．５～１２．５％（Ｖ／Ｖ），成熟醪残还原物在２．０～２．７％。采用该项技术生产酒精，使设备利用率提高２０％，具有显著的经济效益。

As applicating fixative yeast technique in the production of alcohol from molasses, the alcohol content in the mature fermented molasses liquid stabilized at 105～125% (v/v),and mature remains of reductic matter is the level of 20～27%.The utilization coefficient of equipment of sugar factory can be increased by 20% by this technique to produce alcohol from which it gains marked economic benefit.