摘要
目的:研究西洋参鲜果汁的有效成分含量,提高综合利用价值。方法:测定西洋参鲜果汁的总皂苷含量,9种微量元素的含量及16种氨基酸的含量。结果:西洋参鲜果汁中富含生理活性物质——西洋参皂苷、微量元素及氨基酸。结论:西洋参鲜果是极为珍贵的资源。
Objective:To study on the comprehensive utilization value from fresh juice of Panax quinquefolium L.Methods:The total saponins of Panax quinquefoliuml L.9 kinds of trace elements were determined in fresh juice with ICP-AES,as well as 16 kinds of ammonia acids.Results:The physiologically active.Panax quinquenoside was affluent in fresh juice.There were many kinds of trace elements and ammomnia acid in fresh juice.Conclusion:Fresh juice of Panax quinquefolium L.is a kind of valuable resource.
出处
《中药材》
CAS
CSCD
北大核心
2008年第3期377-379,共3页
Journal of Chinese Medicinal Materials
关键词
西洋参鲜果汁
西洋参总皂苷
微量元素
氨基酸
综合利用
Fresh juice of Panax quinquefolium L.
Total saponins of Panax quinquefolium L.
Trace elements
Ammonia acid
Utilization