摘要
目的观察连续硬膜外阻滞麻醉下剖宫术后早进食对产妇的影响,寻找减少剖宫产产后出血、有利于术后恢复和泌乳的护理方法。方法将300例剖宫产产妇随机分为观察组和对照组,每组各150例,观察组术后4～6h进食,对照组术后肛门排气后进食。观察2组病例阴道流血、伤口愈合、泌乳和肛门排气情况。结果观察组产妇产后肛门排气快穴p<0.05雪,阴道流血少穴p<0.05雪,伤口愈合快穴p<0.05雪,泌乳早且多穴p<0.05雪。结论剖宫术后早进食有利于产妇术后恢复,可促进母乳喂养。
Objective: To observe the effects of eating earlier after uterine-incision delivery (U-D) on postoperative recovery for puerpera under continuous epidural anesthesia, and explore the nursing methods to reduce the colporrhagia after U-D and improve lactating. Methods: 300 parturients were divided in to 2 groups randomly; the observed group (150 cases) ate during 4-6h after U-D, while the control group ate after the passage of gas by anus. We observed the conditions of the colporrhagia, the healing of the wou...
关键词
产妇
剖宫术
膳食
护理
Puerpera
Uterine-incision Delivery
Meal
Nursing
