摘要
研究A l含量和冷却速率对TiA l合金全片层组织在1150℃的热稳定性的影响。研究表明,A l含量在46 at%~48 at%范围的二元TiA l合金的A l含量越高,γ偏析程度越严重,铸造片层组织的热稳定性越差。Ti-48A l合金α单相区固溶处理后炉冷的粗片层组织的稳定性远远优于空冷的细片层组织,空冷细片层组织容易在晶界处发生不连续粗化转变,并且空冷片层晶粒内的魏氏片层(LW)与基体的界面往往与晶界一同成为片层组织发生分解的起始部位。
The effects of Al content and continuous cooling rate on thermal stability of fully lamellar(FL) microstructure in TiAl alloys at 1150℃ were investigated.For the binary TiAl alloys with 46at%~48at%Al,the higher the Al content is,the more serious the γ dendritic segregation is and the less stable of as-cast FL microstructure is.The thermal stability of coarse lamellar microstructure in Ti-48Al alloy formed by furnace cooling from the α single phase field is superior to that of fine lamellar microstructure fo...
出处
《航空材料学报》
EI
CAS
CSCD
2006年第3期66-70,共5页
Journal of Aeronautical Materials
关键词
TIAL合金
全片层组织
热稳定性
不连续粗化
TiAl alloy
fully lamellar microstructure
thermal stability
discontinuous coarsening