摘要
主要就复合气调保鲜包装(MAP)的原理、特点、优势、气体混合比例、包装材料、贮藏温度以及在净菜中的应用进行了探讨。
This paper introduces the principle of modified atmosphere packaging,and its character ,virtue,gas mixing proportion,packing material,storage temperature.It also discusses the application of modified atmosphere packaging on fresh fruit and vegetable which are dealed.
出处
《农技服务》
2008年第1期120-121,共2页
AGRICULTURAL TECHNOLOGY SERVICE
关键词
复合气调保鲜包装
果蔬
应用
Modified atmosphere packaging
Fruit and vegetable
Application
