摘要
Agilent 6410 LCQQQ was employed to determine small molecule acrylamine in food.Rapid and quantitative analysis was achieved.LOQ of the method was obtained at 10 ng/mL,while LOD was observed at 1 ng/mL.Real samples of tea with different varieties and processing techniques were run and different amount of acrylamine was found in those samples.
Agilent 6410 LCQQQ was employed to determine small molecule acrylamine in food.Rapid and quantitative analysis was achieved.LOQ of the method was obtained at 10 ng/mL,while LOD was observed at 1 ng/mL.Real samples of tea with different varieties and processing techniques were run and different amount of acrylamine was found in those samples.
出处
《分析测试学报》
CAS
CSCD
北大核心
2007年第z1期248-249,252,共3页
Journal of Instrumental Analysis
