4Connor WE,Neuringer M & Lin DS.Dietary effects on brain fatty acid composition:the reversibility of n-3 fatty acid deficiency and turnover of docosahexaenoic acid in the brain,erythrocytes,and plasma of rhesus monkeys[J].J.Lipid Res,1990,31:237-247.
5Fernandes,G.& J.T.Venkatraman.Role of omega-3 fatty acid in health and disease[J].Nutr.Res.,1993,13:19-45.
6Schlichtherle-Cerny H,Amado R.Analysis of taste -active compounds in an enzymatic hydrolysate of deamidated wheat gluten[J].Agri.Food Chem,2002,50:1515-1522.
7Pellet P L.Nutritional evaluation of protein foods[M].Toyoko:The United National University Press,1980.
