黄酒手工制曲与机械化制曲工艺之比较

Difference between manual and mechanical koji production in yellow rice wine

为保证麦曲质量,通过对手工制曲和机械化制曲工艺流程的跟踪和比较,分析了手工制曲和机械化制曲在工艺流程上的主要异同点,相同点主要有:原料均为小麦,工艺上均采用轧麦、拌曲、摆曲和富集有益微生物;不同点主要有:生产效率和劳动强度、制曲坯和曲块微生物生长繁殖情况。

In order to ensure the quality of wheat koji,the technological processes of manual koji production and me- chanical koji production are compared.Their similarities and differences are analyzed as the following.They both take wheat as raw materials,both have wheat's milling,koji mixing,koji rounding and collecting positive microorganism. They are different in productivity,labor tense,starter forming and the growth of koji microorganism.