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脑卒中后营养风险评估研究进展 被引量：20

Advances in nutritional risk screening after stroke
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摘要 规范脑卒中后病人的营养管理,首先应建立营养风险评估体系。现综述脑卒中后营养风险评估的研究进展,旨在为脑卒中后的营养管理,对改善病人营养护理对策提供帮助。 Nutritional risk screening is the priority for nutrition support after stroke.The advance in nutritional risk screening after stroke was reviewed in order to provide assistant information for post-stroke nutrition support and nursing care.
作者 杨蓉 周沐科 陈德智 何俐
机构地区 四川大学华西医院神经内科
出处 《肠外与肠内营养》 CAS 2008年第1期56-58,共3页 Parenteral & Enteral Nutrition
关键词 脑卒中 营养支持 风险评估 Stroke Nutrition support Risk screening
分类号 R743.3 [医药卫生—神经病学与精神病学]
  • 相关文献

参考文献19

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二级参考文献19

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共引文献288

同被引文献159

引证文献20

二级引证文献124

肠外与肠内营养
2008年 第1期

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