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鱼虾贝类的主要过敏原分子免疫学特性研究进展 被引量：8

A Review:Immunological Characteristics of the Major Allergen in Fish,Shrimp and Shellfish
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作者 李启沅 李荔 刘志刚
机构地区 深圳大学过敏反应与免疫学研究所
出处 《水产科学》 CAS 北大核心 2008年第3期154-156,共3页 Fisheries Science
基金 广东省科技重点专项基金(No.2003A3080502) 深圳市科技计划基金(No.200326)
关键词 食物过敏 过敏原 小清蛋白 原肌球蛋 food allergy allergen parvalbumin tropomyosin
分类号 R392.8 [医药卫生—免疫学]
  • 相关文献

参考文献22

  • 1[1]Jeebhay M F,Robins T G,Lehrer S B,et al.Occupational seafood allergy:a review[J].Occup Environ.Med,2001(58):553-562.
  • 2[2]Reese G,Ayuso R,Leong-Kee S M,et al.Characterization and identification of allergen epitopos:recombinant peptide libraries and synthetic,overlapping peptides[J].Chromatngr B Biomed Sci Appl,2001(756):157-163.
  • 3[3]Leung P S,Chu K H.Molecular and immunological characterization of shellfish allergens[J].Front Biosci,1998,15(3):306-310.
  • 4[4]Galland A V,Dory D,Pons L.Purification of a 41 kDa cod-allergenic protein[J].J Chromato B,1998(706):63-67.
  • 5[5]Van D T,Hordvik I,Endresen C.Characterization of parvalbumin,the major allergen in Alaska pollack and comparison with codfish[J].Mol Immunol,2005,42(3):345-353.
  • 6[6]Van D T,Hordvik I,Endresen C.The major allergen (parvalbumin)of codfish is encoded by at least two isotypic genes:cDNA cloning,expression and antibody binding of the recombinant allergens[J].Mol Immunol,2003,39(10):595-602.
  • 7[7]Van Do T,Hordvik I,Endresen C.Expression and analysis of ecombinant salmon parvalbumin,the major allergen in Atlantic salmon(Salmo salar)[J].Scand J Immunol,1999(50):619-625.
  • 8[8]Lindstrom C D,Van D T,Hordvik I.Cloning of two distinct cDNAs encoding parvalbumin the major allergen of Atlantic salmon(Salmo salar)[J].Stand J Immunol,1996,44(4):335-344.
  • 9[9]Hamada Y,Tanaka H,Ishizaki S,et al.Purification,reactivity with ISE and cDNA cloning of parvalbumin as the major allergen of mackerels[J].Food and Chemical Toxicology,2003(41):1149-1156.
  • 10[10]Ines S,Agnes B S,Petra V,et al.Recombinant carp.parvalbumin,the major cross-reactive fish allergen:a tool for diagnosis and therapy of fish allergy[J].J Immunol,2002(168):4576-4584.

二级参考文献18

  • 1Sampson HA.Food allergy[J].J Allergy Clin Immunol,2003,111:540-547.
  • 2Sampson HA.Food allergy-Part Ⅰ:Immunopathogenesis and clinical disorders[J].J Allergy Clin Immunol,1999,103:717-728.
  • 3Jeebhay MF,Lopata A L,Robins T G.Seafood processing in South Africa:a study of working practices[J].Occup Med,2005(6):406-413.
  • 4RC Aalberse.Food allergens[J].Environmental Toxicology and Pharmacology,1997,4:55-60.
  • 5Karen Thompson,RK Chandra.The management and prevention of food anaphylaxis[J].Nutrtion Research,2002,89-110.
  • 6Elsayed S,Aas K.Isolation of purified allergens(cod) by isoelectric focusing[J].Int Arch Allergy Appl Immunol,1971,86:428-438.
  • 7Thien Van Do,Ivar Hordvik,Curt Endresen,et al.The major allergen (parvalbumin)of codfish is encoded by at least two isotypic genes:c DNA cloning,expression and antibody binding of the recombinant allergens[J].Molecular Immunology,2003,39:595 -602.
  • 8Y Hamada,H Tanaka,S Ishizaki,et al.Purification,reactivity with IgE and c DNA cloning of parvalbumin and the major allergen of mackerels[J].Food and Chemical Toxicology,2003,41:1149 -1156.
  • 9Thien Van Do,Ivar Hordvik,Curt Endresenj,et al.Characterization of parvalbumin,the major allergen in Alaska pollack,and comparison with codfish Allergen M[J].Molecular Immunology,2005,42:345-353.
  • 10AV Galland,D Dory,L Pons,et al.Puficarion of a 41 kDa codallergenic protein[J].Journal of chromatography B,1998,706:63-71.

共引文献21

同被引文献145

引证文献8

二级引证文献29

水产科学
2008年 第3期

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