食药用真菌多糖及复合多糖生物活性研究

Studies on Bio-activities of Edible-Medicinal Fungi Polysaccharides and Compounds of Polysaccharides

食药用真菌多糖有多种生物学功能,在抗肿瘤、免疫调节作用、抗衰老、降血脂等方面发挥着重要的生物活性.对正常细胞无毒副作用是食药用真菌多糖的突出优点.合适剂量食药用真菌多糖配伍使用时,各多糖间药理作用呈现协同性,可以提高在抗肿瘤、免疫调节等方面的药效.

The edible-medicinal fungi polysaccharides have many kinds of biological functions,playing important roles in anti-tumor,immuno-regulating,resisting senility,reducing the blood-lipid,etc.The outstanding advantage of edible-medicinal fungi polysaccharides is that they are innocuous to normal cells and have no side-effect on them.Compounding some kinds of edible-medicinal fungi polysaccharide appropriately together,the pharmacological effects of the polysaccharides are cooperated with each other,improving the...