摘要
对多糖的提取、分离纯化、性质测定及其生物活性等进行了综述。多糖具有降血糖、降血脂、抗氧化、防衰老、免疫调节、抗肿瘤、抗病毒、抗炎等生物活性,多糖类保健品开发将大有所为。
The extraction, separation and purification, Characterization and the bioactivity of polysaccharide were reviewed in this paper. As polysaccharides possess lots of bioactivities, such as hypoglycemic activity, antilipemic function, antioxidation, anti-ageing efficiency, immune regulation, untitumor, and so on, development of functional foods containing polysaccharides has a promising prospect.
出处
《现代食品科技》
EI
CAS
2007年第1期103-106,95,共5页
Modern Food Science and Technology
基金
广州市科技攻关项目资助(2004Z1-E0061)
关键词
多糖
提取
纯化
性质测定
生物活性
Polysaccharide
Extraction
Separation and purification
Characterization
Bioactivity
