摘要
用香料配制一种浸液,将槟榔浸泡其中,入味后,烘干就成为成品。产品具有良好的外观和风味。
The areca nuts were soaked in a solution with some flavors, and then dried. The achieved Mixiang areca nuts had good appearance and flavor.
出处
《现代食品科技》
EI
CAS
2007年第2期62-63,共2页
Modern Food Science and Technology
关键词
香料
槟榔
浸液
浸泡
风味
perfumes
Areca catechu Linn
soaker
soak
flavor
