摘要
大豆营养成分丰富,而且其含有的功能因子具有多种保健作用,在食品、医药、养殖等行业中均发挥着重要的作用。本文从功能、提取和应用的角度,综述了大豆主要功能因子的研究进展。
Soybean is rich in nutrients and good for health especially for its functional factors. So, it is widely used in food, medicine and livestock breeding industries. The functions, extraction methods and applications of soybean functional factors are reviewed in this thesis.
出处
《现代食品科技》
EI
CAS
2007年第2期105-108,104,共5页
Modern Food Science and Technology
关键词
大豆
功能因子
进展
soybean
functional factor
development
