摘要
选用8个加工型番茄品种(石红4号、208、石红2号、及时雨178、99-2-1、东办红玉158、98-1、里格尔87- 5)进行品种比较试验,结果表明,石红2号、东方红玉158较早熟,产量较对照里格尔87-5增产10.6%和5.3%, 其余品种均较对照减产。减产幅度3.4%-14.2%,石红2号、东方红玉158在生产上可作为示范品种种植;果实性状综合评价石红4号最好,对照里格尔87-5次之,208最差。
The tomato of 8 varieties processing type of tomato, Shihong 4 , 208 , Shihong 2 , Jishiyu 178, 99-2-1, Dongfanghongyu 158, 98-1, Ligeer 87-5 were studied. According to the experiment, both Shihong 2 and Dongfanghongyu 158 relatively early-maturing, their output contrast Ligeer 87-5 increased 10. 6% and 5. 3% respectively, other varieties dropped in production to contrast relatively, dropped in production range between 3. 4% and 14. 2%, Shihong 2 and Dongfanghongyu 158 can plant as model variety, synthetical appraisal ot fruit properties showed Shihong 2 is the best one, Ligeer 87-5 take the second place, 208 is the worst.
出处
《西北农业学报》
CAS
CSCD
北大核心
2005年第6期169-173,共5页
Acta Agriculturae Boreali-occidentalis Sinica
基金
甘肃省教育厅资助项目
编号:038B-03
关键词
加工型番茄
品种
产量
品质
Processing type tomato
Variety
Yield
Quality