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黄原胶特性及生产

Properties and Production of Xanthan Gum
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摘要 该文结合有关黄原胶研究报道,介绍黄原胶分子结构及特性;从黄原胶发酵工艺、反应器等方面讨论目前黄原胶生产研究方向和热点,讨论碳源、氮源对黄原胶产量影响,从发酵动力学角度讨论影响黄原胶发酵产量因素;并对目前国内外黄原胶生产状况进行分析。 Xanthan Gum,an extracelluar polyhexose,is used extensively in many industries.In this paper,its molecular strueture and chemical properties were introduced;the present research directions and hot spots of fermentation techniques and reactors were discussed,the importance of fed-batch technique in xanthan gum productions was pointed out as well,factors affecting the production of xanthan gum were investigated from the point of fermentation dynamics;and the development situation of xanthan gum was introduced ...
出处 《中外医疗》 2008年第23期-,共4页 China & Foreign Medical Treatment
关键词 黄原胶 水溶性多糖 发酵动力学 xanthan gum water soluble polyhexose dynamics of fermentation
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