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人乳脂脂肪酸组成及其制备方法研究进展 被引量：6

Development of Fatty Acids of Human Milk Fat and Preparation of it's Substitute
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摘要 该文介绍人乳脂的脂肪酸组成及吸收特点最新研究进展,并介绍目前几种人乳脂替代品的人 工构造方法。 Development of fatty acids of human milk fat and the character of assimilating were reviewed. Meanwhile, the new preparation of it's substitute was also introduced.
作者 何川
机构地区 北京市粮食科学研究所
出处 《粮食与油脂》 2004年第3期17-19,共3页 Cereals & Oils
关键词 人乳脂 替代品 脂肪酸 human milk fat substitute fatty acid
分类号 TS225.6 [轻工技术与工程—粮食、油脂及植物蛋白工程]
  • 相关文献

参考文献12

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二级参考文献18

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共引文献27

同被引文献81

  • 1许铁军,陈超,李晓东.婴幼儿配方奶粉脂肪酸母乳化调制的研究现状[J].中国乳业,2009(4):37-39. 被引量：9
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  • 3李长秀,唐忠,杨海鹰.气相色谱法测定生物柴油样品中脂肪酸甲酯和脂肪酸甘油酯的含量[J].分析测试学报,2005,24(5):66-68. 被引量：42
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引证文献6

二级引证文献15

粮食与油脂
2004年 第3期

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