摘要
该文介绍人乳脂的脂肪酸组成及吸收特点最新研究进展,并介绍目前几种人乳脂替代品的人 工构造方法。
Development of fatty acids of human milk fat and the character of assimilating were reviewed. Meanwhile, the new preparation of it's substitute was also introduced.
出处
《粮食与油脂》
2004年第3期17-19,共3页
Cereals & Oils
关键词
人乳脂
替代品
脂肪酸
human milk fat
substitute
fatty acid