摘要采用动态流变仪和乌氏粘度计测定动态粘度方法,系统研究燕麦β-葡聚糖流体力学性能和与 其它增稠剂协同增稠效应。By using of AR-500 rheometers, the rheological properties and synergism action of oat β-glucan were studies.
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