摘要
人们对食品安全的日益关注,使过去一向被消费者忽视的甜味剂市场,也在悄然变脸--主打天然牌.在我国,除了甘蔗糖、甜菜糖、玉米糖浆及蜂蜜外,被批准使用的甜味剂有十几种,主要为化学合成甜味剂.它们不提供任何能量与营养,仅能满足一下口感,而且过量食用还会影响身体健康.……
Now, people concern about food security increasingly, which makes the sweetener market ignored in past years changing quietly for the direction of mature. In China, there are more than ten kinds of sweeteners sanctioned using, mainly synthetized chemically. They can not offer energy and nutrition, only satisfy texture, even excessive to eat will be harmful to health. In developed country, natural sweeteners are favorite ingredients among customers, for they are safe in use and benefit for health. From the article, we can find the natural sweeteners are rising in China market.
出处
《中国食品工业》
2004年第2期12-13,共2页
China Food Industry