再制奶在干酪生产中的应用

Cheese Manufacture Using Recombined Milk

半个世纪以来,一些鲜奶供应不足的国家一直在使用再制奶来生产各种类型的干酪.尽管用再制奶生产干酪会受到当地政府法规的限制以及世界乳品价格波动的影响,但为了满足消费者的需求,以这种方法生产干酪在这些国家已经变得不可或缺.这个现象背后的原因是多种多样且不断变化的,如购买力增强,当地居民膳食结构的调整,以及牛奶组分分离和再制技术的进步.……

For more than half a century, cheeses of many kinds have been manufactured using recombined milk in countries with an underdeveloped fresh milk supply. Despite some limits imposed by local government regulations and fluctuations in world market prices for dairy ingredients, recombined cheese manufacture has become indispensable for satisfying consumer demand in those countries. The forces behind this growth are many and varied, from higher purchasing power and diet changes to new technologies for fractionating milk components and for recombining them.