食品安全控制体系HACCP及现阶段HACCP在我国食品加工的应用

本文简要介绍了HACCP这一现代食品安全控制体系的起源,发展,特点,以及它的概念,原则,实施步骤,还有现阶段我国对HACCP的研究情况。通过文献的查阅发现,我国把HACCP应用于酱腌菜加工中的研究颇少,并且这些研究中都存在着一些问题。

This paper has simply reported the origin, development and character of HACCP ,which is one of modern food safety control systerms. And the conception, principles and steps of HACCP were also set forth in this article. By conculting relative reports, we learned the research situation in our country today. We founded that the applications of HACCP systerm in pickle process are little, and everyone of them has some shortages.