摘要
在分析桂花品种形态特征的基础上,对过去提出的品种记载标准进行了修正。修正的内容包括品种名称和商业名称、品种产地和来源、株型和树冠、树皮、枝条、叶片、花芽、花序、花梗、花色、花径和花型、雄蕊和雌蕊、花期、花香、果实形态和成熟期、特异性评价等16项,并提出了描述术语规范。
The criteria for recording characteristics of sweet osmanthus cultivars are revised based on a morphologic analysis of cultivars; Sixteen terms are listed as: cultivar name and trade designation, place of origin, habit and crown, bark, branch, leaf, flower bud, inflorescence, pedicel, flower color, diameter and type of coronal, stamina and pistil, blossoming season, flower scent, fruit, distinctive evaluation. Description terminology is also approached.
出处
《南京林业大学学报（自然科学版）》
CAS
CSCD
北大核心
2004年第z1期1-6,共6页
Journal of Nanjing Forestry University：Natural Sciences Edition
关键词
桂花品种
记载标准
术语规范
Osmanthus fragrans cultivars
Recording criteria
Description terminology
