摘要
在卷烟生产中,烟用香精对卷烟的风格起着决定作用[1],所以稳定的烟用香精质量对卷烟内在品质的控制非常重要.目前,烟用香精的质量控制以物理指标[2]方法为主,对质量的变化反映不显著,给质量控制带来困难.……
The chemical components of tobacco flavor were identified and their relative percentage were confirmed by GC - MS. The results show that about 19 kinds flavor components were identified, which are recommend as the Chromatographic fingerprint of identification and quality estimation of the tobacco flavor.
出处
《分析测试学报》
CAS
CSCD
北大核心
2004年第z1期278-279,281,共3页
Journal of Instrumental Analysis
