摘要
蔷薇属植物广泛分布于世界各地,在我国有80余种,其中许多具有药用价值[1,2].该属植物的叶片和果实中含有槲皮素、山奈酚、芦丁等多种黄酮类化合物和齐墩果酸、乌苏酸等三萜化合物[2].……
The method of HPLC - MS is applied to analyze the extract from the fruits of Rosa kokanica. The information of the main chemical constituents are obtained from the HPLC and ESI - MSn analysis and hyperoside, quercetin, tiliroside, oleanolic acid and epi - arjunic acid were identified.
出处
《分析测试学报》
CAS
CSCD
北大核心
2004年第z1期91-92,共2页
Journal of Instrumental Analysis
