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小麦品质简单检测方法研究 被引量：1

Study on the Simply Testing Methods of Wheat Quality Measure
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摘要 介绍了四种简单的小麦品质检测方法,谷蛋白溶涨指数法能反应谷蛋白含量,面粉溶涨体积能反应小麦的淀粉品质,研磨体积法能反应小麦硬度的差异,发芽率法与食品加工特性密切相关。以上四种方法简单易行,投资小,可信度高,与食品加工特性相关性高,可以替代相应的国标方法进行企业产品和原料的质量控制。 Itintroducedfourkindsofsimplywheatqualitytestingmethods,inwhichswellingindexofglutenincanreflecttheglutenincontent,flourswellingvolumecanshowthewheatstarchquality,grindingvolumecanreflectthedifferenceofthewheathardness,andthesproutingmethodhavethesignificantrelationshipwithfoodprocessingquality.Thesefourkindswheatqualitytestingmethodsareeasilycarriedout,theinstrumentischeap,creditableandissignificantlycorrelatedwithfoodprocessingquality,cantaketheplaceoftheroutinewheatqualitynationaltestingmethodandcontroltheproductsandfoodmaterials.
作者 胡新中 张国权 郭波莉 欧阳韶晖 罗勤贵 郑建梅
机构地区 西北农林科技大学食品科学与工程学院
出处 《粮食加工》 2004年第3期61-63,共3页 Grain Processing
关键词 小麦品质 简易 检测方法 Wheatquality Simply Testingmethod
分类号 TS210.7 [轻工技术与工程—粮食、油脂及植物蛋白工程]
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  • 2师俊玲.[D].西北农林科技大学,.
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粮食加工
2004年 第3期

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