7Schiffman SS and Gatlin CA.Sweeteners:state of knowledge review.Neuroscience Biobehav.Rev.1993,17:313~345.
8Von Rymon-Lipinski GW.Acesulfame-K.In:Nabors LO and Gelardi RC.eds.Alternative Sweeteners.2nd ed.New York:Marcel Dekker,1991.11~28.
9DuBois GE,Walters DE,Schiffman SS,et al.Concentration-response relationships of sweeteners:A systematic study.In:Walters DE,Orthoefer FT and DuBios GE.eds.Sweeteners:Discovery,Molecular Design,and Chemoreception.ACS Symposium Series 450.Washington,DC:American Chemical Society.1991.261~276.
10Sicard PJ and Leroy P.Mannitol,sorbitol and lycasin:properties and food applications.In:Grenby TH,Parker KJ and Lindley MG.eds.Developments in Sweeteners.2nd ed.,London:Applied Science Publisher.1983,1~25.