1[1]Brigelius-FlohЁ R,Traber MG. Vitamin E: Function and metabolism. The FASEB J, 1999,13:1145～1155
2[2]National Research Council(U.S.), Food and Nutrition Board. NAS-NRC Recommended Dietary Allowances. 10th ed. Washington, DC: National Academy Press, 1989.284
3[3]Tangney CC. Vitamin E and cardiovascular disease. Nutr Today, 1997,32:13～22
4[4]Soll J, Douce R, Schultz G. Site of biosynthesis of α-tocopherol in spinach chloroplasts. FEBS Lett, 1980,112 (2):243～246
5[5]Soll J, Schultz G, Joyard J. Localization and synthesis of prenylquinones in isolated outer and inner envelope membranes from spinach chloroplasts. Arch Biochem Biophys, 1985,238(1):290～299
6[6]Grusak MA, Dellapenna D. Improving the nutrient composition of plants to enhance human nutrition and health. Annu Rev Plant Physiol Plant Mol Biol, 1999,50:133～161
9[9]Soll J, Schultz G. Comparison of geranylgeranyl and phytyl substituted methylquinols in the tocopherol synthesis of spinach chloroplast. Biochem Biophys Res Commun,1979,91:715～720
10[10]Kamal-Eldin A, Appelqvist LA. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids, 1996,31:671～701
