摘要
无核果实以其无核、质优而深受人们的欢迎。文中结合近年来对无核果实 (尤其是葡萄、柑橘、荔枝 )的研究 ,综述了无核果实的成因、无核果实与单性结实及无核果育种的研究状况。
Seedless fruits are very popular to consumers without seed or core and with good quality. Combined with the recent results of study on seedless fruits (especially on grape, orange, litchi), a review is given to the forming reasons of seedless fruits, the relation between seedless fruits and pathenocarpy, and the breeding techniques of seedless fruits.
出处
《河北农业大学学报》
CAS
CSCD
北大核心
2003年第z1期68-71,共4页
Journal of Hebei Agricultural University
关键词
果实
无核
单性结实
育种技术
fruit
seedlessness
pathenocarpy
breeding technique
