摘要
简要介绍了干酪这种乳制品的历史、营养价值、种类等基本知识 ,并且对中式干酪的研究进展状况作了总结。
This paper introduced the basic knowledge of cheese,such as it's history,nutrition,type,etc.And the development of Chinese cheese studies were summarized.
出处
《河北农业大学学报》
CAS
CSCD
北大核心
2003年第z1期157-159,共3页
Journal of Hebei Agricultural University
关键词
中式干酪
营养价值
种类
成熟机理
Chinese cheese
nutrition
type
ripening mechanism
