摘要
Oxalic acid is one of the most common nutrient chelators in the human diet found in many vegetables, such as mushroom, spinach, fresh kidney beans, rhubarb leaves and beet leaves. Some recent reports demonstrate that oxalate plays an important role in resistance stress metabolism and steady state regulation in plant. [1]……
出处
《有机化学》
SCIE
CAS
CSCD
北大核心
2003年第z1期441-441,共1页
Chinese Journal of Organic Chemistry
基金
Project supported by the NKBRSF (No. G 2000018603), the National Natural Science Foundation of China (No. 30270965) and SFGP (No.YS01-A25-004).
