应用立式逆流色谱和反相液相色谱制备性分离荜菝中的酰胺类化合物
Preparative isolation and purification of amides from the fruits of piper longum L. by upright countercurrent chromatography and reversed-phase liquid chromatography
出处
《分析试验室》
CAS
CSCD
北大核心
2003年第z1期205-205,共1页
Chinese Journal of Analysis Laboratory
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