四君子汤和四物汤微量元素含量研究

Study on the Contents of Trace Elements in SiJunzi Decoction and Siwu Decoction

本文的目的是希望通过了解中药“四君子汤”和“四物汤”的微量元素含量的异同 ,来研讨微量元素和中医“血气”理论之间的关系。通过实验表明“四君子汤”和“四物汤”在微量元素的含量方面 ,有一定的类同和差异。该现象同中医的“气血”理论有非常相象的地方。同时发现中药中的微量元素在煎煮过程中 ,并不是同想象的一样匀速进入药液 ,而是不同的元素在不同的时间段按不同的批次进入药液 ,这也提示中药煎法理论有一定依据。由于目前我们做的实验还少 ,本实验留下很多问题和疑点 。

The objective of this article was to deliberate the relationship between trace elements and "Qi and blood" theory of traditional Chinese medicine by studying the similarities and differences in the contents of trace elements in SiJunzi decoction and Siwu decoction. Experiments indicate that there were some similarities and differences in the contents of trace elements in SiJunzi decoction and Siwu decoction, and it is very similar to "Qi and blood" theory of traditional Chinese medicine. When the Chinese he...