苦瓜豆乳营养面条的研制

A Development of Bitter Gourd and Soybean Milk Nutrition Noodle

介绍以苦瓜汁和大豆乳为原料,生产保健面条的工艺过程。利用食物中营养素的互补原理,在挂面生产中添加适量的苦瓜汁和大豆乳以制成营养丰富的苦瓜豆乳营养保健挂面,从营养成分、色泽、口感、蒸煮品质等几方面对苦瓜汁和大豆乳添加量的选择做了进一步的研究,通过正交试验确定出最佳配比。该产品风味独特,具有一定的保健作用。

This paper reports the process of developing bitter gourd and soybean noodle.Making use of theory of nutrition inter-reaction,the processing of nutrition enriched bitter gourd soybean milk noodle,which is added with bitter gourd and soybean latex,was studied.The product,has not only special flavor,but also health function.