1[1]Ogawa A,Samoto M,Takahashi K.Soybean allergens and hypoallergenic soybean products[J].Journal of Nutrition Science Vitaminol,2000,46:271-279.
2[2]Salo K,Watanabe T.Difference in functional properties of soybean Proteins[J].Joumal of Texture studies 1978(9):1335-1357.
3[3]Lee H W,Keum E H,Lee S J,et al.Allergenicity of proteolytic hydrolysates of the soybean 11S globulin[J].Journal of Food Science,2007,72(3):168-172.
4[4]L'Hocine L,Boye J I,Jouve S.Ionic strength and pHinduced changes in the immunoreactivity of purified soybean glycinin and its relation to protein molecular structure[J].Journal of Agricultural and Food Chemistry,2007,55(14):5819-5826.
5[5]Ping X,Haas E J,Zeece M.G,et al.C-Terminal 23kDa polypeptide of soybean Gly m Bd 28 K is a potential allergen[J].Planta,2004,220:56-63.
6[6]Eun-Hee Keum,Sang-Ii Lee,Sangsuk Oh.Effect of enzymatic hydrolysis of 7S globulin,a soybean protein,on its allergenicity and identification of its allergenic hydrolyzed fragments using SDS-PAGE[J].Food Science and Biotechnology,2006,15(1):128-132.
7[7]Hessing M,Hoef,van de R,et al.Antigenicity and cross reactivity of legume proteins.Recent advances of research in antinutritional factors in legume seeds,1993,55-59
8[8]Wilson A D,Stokes C R and Bourne F G.Effect of age on absorption and immune responses to weaning or introduction of novel dietary antigens in pigs.Research in Veterinary Science,1989,46:180-186.
9[9]Li D F,Nelssen J L,Reddy P G.Transient hypersensitivity to soybean meal in the early-weaned Pig[J].Journal of Animal Science,1990,68:1790-1799.
10[10]Miller BG,James PS,Smith MW,Bourne FJ.Effect of weaning on the capacity of Pig intestinal villi to digest and absorb nutrients[J].Journal of Agricultural Science,1986,107:579-589.
9Ogawa T, Bando N, Tsuji H, et al. Investigations of the IgE-bingding proteins in soybeans by immunoblotting with sera from soybean-sensitive patients with atopic dermatitis[J]. Nutr Sci Vitaminol,1991,37:555-565.
10Iwabuchi S. Thermal denaturation of β-conglycinin [J]. JAgric Food Chem,1991,39(1):27-32.