摘要
综述了果实内糖、酸、蛋白质和氨基酸、维生素、矿质元素等有关果实内在品质重要指标的形成。
The development and change rule of important indexes of fruits internal quality including sugars, acids, proteins, amino acids, vitamins, mineral nutrition were summarized. Recent development of researches on fruits internal quality determination and evaluation were also reviewed.
出处
《河北农业大学学报》
CAS
CSCD
北大核心
2002年第z1期111-114,共4页
Journal of Hebei Agricultural University
关键词
果树
果实内在品质
形成
测定
评价
fruit trees
fruits internal quality
determination
evaluation
