大枣采后生理及贮藏保鲜技术研究进展

Advances of research on post-harvest physiology and storage technology of fresh jujube

论述了鲜枣采后生理包括外观及重量的变化、软化机理、营养成分、呼吸类型及内源激素、呼吸途径的变化等方面的研究进展。同时介绍了鲜枣贮藏保鲜技术包括品种耐藏性、采收成熟度、物理处理、化学处理、包装。

The paper summarized the advances in the study on fresh Chinese jujube post harvest physiology,including changes in appearance and weight;solftening mechanisms;changes in nutrients,respiratory types and endogenous houmone,respriratory pathways.The article also introduced the present condition in the study on fresh jujube storage technology,including varieties,maturity,physical treatments,chemical treatments,packages,conditions of storage.