摘要
综述谷胱甘肽作为一种重要活性物质的特性、生理功能、制备及在食品中的应用 .
Glutathione is an important biological active substances. It is not only have wide application in medicine, biology, chemistry etc, but also is a perfect additive for making functional food. The glutathione specific property, physiological function, preparation and application were introduced.
出处
《福州大学学报（自然科学版）》
CAS
CSCD
2002年第z1期714-717,721,共5页
Journal of Fuzhou University(Natural Science Edition)
关键词
谷胱甘肽
食品添加剂
制备
glutathione
food additive
preparation
