食品中细菌快速测定的方法学研究

METHODOLOGICAL STUDY ON QUICK EXAMINATION OF GERMS IN FOODS

通过对现代细菌数量检测方法的研究 ,探讨其必然的发展趋势 ,为寻求更快更好的方法找到其出路。同时也为现在的各种检测的方法的实质找到其必然的归宿。

An inxorable methodological development trend was investigated through modern examination methods of bacterial quantity, in order to seek faster and better ways. At the same time, the substance of current various detection and measurement methods will find their inevitable end results. \;