摘要
探讨了复凝聚法和包结络合法形成微胶囊的工艺条件 ,对微胶囊壁材进行了选择 ,并对喷雾干燥条件进行了初步探讨。
Yeast abstract was microencapsulated by different wall materials.Two main methods of microencapsulation were compared by the encapsulation yield and the condition of microencapsulation was explored.
出处
《江苏调味副食品》
2002年第5期20-21,共2页
Jiangsu Condiment and Subsidiary Food
关键词
酵母味素
微胶囊化
工艺条件
yeast abstract
microencapsulation
technology condition
