中日鲜活农产品流通体制若干问题比较研究

The circulation of fresh and live agricultural products in China and Japan comparative study

对中日鲜活农产品流通的体制转换、政府宏观调控、批发市场、市场外流通、产地中介组织、一体化经营、公共设施投入、冷藏加工包装、电子信息物流、成本优势等进行了比较研究,提出了发展中国鲜活农产品流通的对策措施。

This article compares the circulation of fresh and live agricultural products in China and Japan, many factors are considered in the article including transition of circulation system, government macroeconomic policy, wholesale markets, circulation outside the market, middle orgnizations in production ares, vertrcal integration operation, investment in public facilities , freeze packing of produce , circulation based on electronic information and cost advantages. Finally, the article suggests how to further develop the circulation of fresh and live agricultural products in China by giving some ureful measures.