啤酒营养成分的对比分析研究

Comparative analyzed study on nutrition ingredient of beers

从总氮、α—氨态氮、原麦汁浓度、酒精度等四个方面对普通型、超鲜型、超干型和冰啤酒四种啤酒进行了对比分析。并对分析结果之间的差别进行了讨论。普通型啤酒的总氮及氨态氮含量都最高 ,超干型啤酒总氮及氨态氮含量最低。酒精度与原麦汁浓度成正比。从营养角度考虑 。

Four kinds of beers have been analyzed and contrasted. Based on the results of following aspects including the general nitrogen content, the content of amino nitrogen, spirit degree, and the concentration of malt liquor. the author concluded that the content of general nitrogen and amino nitrogen of normal beers were higher than others, and the super drought beer were lowest; The spirit degree was match with the malt liquor. Thus from the aspect of nutrition, the normal beer has the highest nutrition value compared with the super drought beer, the ice beer and the super fresh beer.