摘要
开菲尔粒是传统的开菲尔发酵剂,它的结构组成菌特别复杂,所以一直是人们研究的热点。本文主要介绍了开菲尔粒的组成、结构、菌相及其分布、相互关系、保存,开菲尔微生态制品的保健功能及其加工工艺,并对开菲尔粒的研制现状与展望进行了综述。
Kefir grains is traditional kefir starter,and it always is the researchful hotspot because of its very complicated compositive microorganism.The article mainly introduced the constitute,the configuration,the microorganism, the microorganism’s distribution and mutual relation,the preservation of kefir grains,and the health function and the processing technology of kefir microecological products,and its research status quo and prospect were introduced as also.
出处
《肉类研究》
2008年第5期29-33,共5页
Meat Research
关键词
开菲尔
微生态
Kefir
Micro-ecology
